Commercial oven EKF 1111 TC

electricconvectioncombi

11 x 1/1 GN pans: the most popular container size among chefs in large and medium-sized restaurants. All it takes is the touch of a finger on the practical and eye-catching touch screen panel to manage even the most complex recipes with the utmost ease, storing them with 9 cooking steps and three fan speed settings. A must-have for preparing traditional Italian dishes (lasagna, cannelloni, aubergine parmigiana), as well as refined delicacies inspired by world cuisine, such as duck à l’orange, stuffed turkey, moussaka or rice timbale. CAPACITY11 DISTANCE BETWEEN RACK RAILS68 (mm) OVEN DIMENSIONS (WxDxH)932x936x1144 (mm) OVEN WEIGHT136,4 (kg) POWER SUPPLY16 (kW) VOLTAGEAC 380/400 3N (V) FREQUENCY50/60 (Hz) TEMPERATURE30 ÷ 260 (°C)