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Commercial oven MKF 2011 BM
electricrackfree-standing

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
rack
Installation
free-standing
Number of ovens / chambers
single
Color
black
Other characteristics
modular
Depth

1,035 mm
(40.7 in)

Width

930 mm
(36.6 in)

Height

1,900 mm
(74.8 in)

Weight

247.2 kg
(545 lb)

Description

The oven for 20 1/1 GN trays with BLACK MASK panel, equipped with as many as 4 fans distributed in height to ensure even cooking for all your dishes. At the same time you can cook first courses, main dishes and side dishes, reaching a maximum of 400 servings. With the Airflowlogic Humilogic registered patents, you will have a giant in the kitchen! Modular design MILLENNIAL CAPACITY - 20 - DISTANCE BETWEEN RACK RAILS - 66 (mm) - POWER SUPPLY - 31 (kW) - VOLTAGE - AC 380/400 3N (V) - FREQUENCY - 50/60 (Hz) - TEMPERATURE - 30 ÷ 270 (°C)
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.