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Commercial oven XFT113
for bakerieselectricconvection

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

655 mm
(25.8 in)

Width

600 mm
(23.6 in)

Height

429 mm
(16.9 in)

Weight

25 kg
(55.1 lb)

Description

Combi oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all cooking processes of fresh and frozen bakery products. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays. ● Temperature: 80 °C – 260 °C ● Convection and humidity cooking starting from 80 °C ● Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges ● Double glass ● Cooking chamber lighting through LED lights embedded in the door ● Baking chamber with chrome-plated steel rack rails ● 2-speed fan system and high-performance circular resistance ● DRY.Plus: extracts humidity from the cooking chamber ● STEAM.Plus: creates instant humidity starting from 48 °C ● AIR.Plus: multiple fans with reverse gear and 2 speed settings ● LIEVOX: equipped with capable sensors to control and intervene automatically on the leavening process ● Stand: the multifunctional support ideal for storing trays safely and place your oven at the perfect height to work ● Baking Essentials: special trays ● SPRAY&Rinse: Practical spray detergent to manually clean all kinds of oven. Degreases and removes all kind of dirt ● PURE: the filter reduces the carbonate hardness in water, thus avoiding scale deposits inside the oven cooking chamber

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