Commercial oven XEFT-04HS-EMRV-GB

for bakerieselectricconvection

Convection oven, ideal for baking breakfast and snack products, in particular pastry and frozen bakery ones. Humidity setting, 2 programmable fan speeds and 304 stainless steel cooking chamber. The 7” touch digital panel allows the storage of the cooking programs together with their image and name. Automatic management of the cooking processes (CHEFUNOX) to achieve perfect cooking results even without qualified staff. ● 384 Programs ● CHEFUNOX: choose something to cook from the library and the oven will automatically set all the parameters ● MULTI.TIME: manages up to 10 cooking processes at the same time ● READY.BAKE: ready to use settings for a quick start ● Temperature: 30 °C – 260 °C ● Up to 9 cooking steps ● Humidity set by 20% ● Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges ● Double glass ● Cooking chamber lighting through LED lights embedded in the door ● Baking chamber with chrome-plated steel rack rails with anti-tipping system ● 2-speed fan system and high-performance circular resistance ● Wi-Fi / USB data: download/upload HACCP data ● Wi-Fi / USB data: download/upload programs ● ADAPTIVE.Cooking™: automatically regulates the cooking parameters to ensure repeatable results ● SMART.Preheating: sets automatically the temperature and the duration of the preheating ● AUTO.Soft: manages the heat rise to make it more delicate Data Driven Cooking ● Control and monitor the operating conditions of your ovens in real-time, create and share new recipes. The AI transforms the consumption data into useful information in order to increase your daily profit. Create, understand, improve