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Commercial oven XEVL-2011-GPRS
gasconvectionfree-standing

commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
gas
Type
convection
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

1,018 mm (40 in)

Description

DESCRIPTION Technologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking process thanks to CLIMALUX ™, STEAM.Maxi ™, DRY.Maxi™ and AIR.Maxi™ technologies. Automatic management of cooking processes (CHEFUNOX) assisted by UNOX Intelligent Performance artificial intelligence which guarantees perfect results and repeatability for any load size. STANDARD COOKING FEATURES Settings TEMPERATURE: 30 °C – 300 °C. CLIMA.Control: Humidity or dry air set by 10%. FANS: 4 fan speeds with auto-reverse and pulse function. MULTI.Point core probe. Delta T cooking with core probe. MIND.Maps™: Draw cooking processes made of infinite steps with one simple touch. Programs 1000+ programs. CHEFUNOX: Automatic cooking programs. MULTI.TIME: Up to 10 timers for multiple products cooking in the same time. MISE.EN.PLACE: Sincronize the food loading in the cooking chamber to have every pan ready at the same time. READYCOOK: Ready to use settings for a quick start. MIND.Maps™: Save up to 48 MIND.Maps™ programs. Unox intensive cooking STEAM.Maxi™: Humidity and steam production. DRY.Maxi™: Forced extraction of humidity. AIR.Maxi™: manage fans auto-reverse and pulse function.

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