Technologically advanced combi oven for gastronomy cooking
processes (dehydrating, steaming, low temperature cooking, sous vide
cooking, roasting, grilling, pan frying, regeneration and plate
regeneration) and for fresh or frozen baking process thanks to
CLIMALUX ™, STEAM.Maxi ™, DRY.Maxi™ and AIR.Maxi™
technologies. Automatic management of cooking processes
(CHEFUNOX) assisted by UNOX Intelligent Performance artificial
intelligence which guarantees perfect results and repeatability for any
STANDARD COOKING FEATURES
TEMPERATURE: 30 °C – 300 °C.
CLIMA.Control: Humidity or dry air set by 10%.
FANS: 4 fan speeds with auto-reverse and
MULTI.Point core probe.
Delta T cooking with core probe.
MIND.Maps™: Draw cooking processes made of infinite
steps with one simple touch.
CHEFUNOX: Automatic cooking programs.
MULTI.TIME: Up to 10 timers for multiple products
cooking in the same time.
MISE.EN.PLACE: Sincronize the food loading in the
cooking chamber to have every pan
ready at the same time.
READYCOOK: Ready to use settings for a quick start.
MIND.Maps™: Save up to 48 MIND.Maps™ programs.
Unox intensive cooking
STEAM.Maxi™: Humidity and steam production.
DRY.Maxi™: Forced extraction of humidity.
AIR.Maxi™: manage fans auto-reverse and pulse