Commercial oven XEEC-1011-EPR

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Service Temperature Food Preserving is a patented technology that has been designed to preserve food at the temperature at which it is served and eaten. It means that you can cook food, keep it hot without blast freezing and regenerating it, and serve it in a few seconds at any time of the day and with zero waiting time for your customers. With only 600 mm deep, the EVEREO® 600 is the compact solution for quick installations in small spaces and outside the kitchen area. The EVEREO® 600 easily fits any business and is available with left or right door opening. The wide glass and the LED light allow maximum visibility of the products while the compact size allows you to quickly identify the products to be served without taking out the trays. Temperature: 58 °C – 75 °C ● Automatic program set: possibility to select the food to be preserved in the preloaded program list and automatically regeneration time, preserving temperature and time will be set up for you ● Tray assignement: possibility to assign one preserving program to a dedicated tray ● MULTI.Time list: technology to manage up to 06 timers to preserve different products at the same time ● ROP: manage the programs Reorder Point (the minimum number of sous-vide single portions that must always be present in your chamber) in order to not run out during service of your best selling menu items ● CLIMA.Control: humidity or dry air set by 10% Programs ● Store up to 256 users programs ● MULTY.DAY MODE: choose or set the program that is more suitable to preserve your food for days or weeks in sealed containers