Commercial oven XF013

for bakerieselectriccombi

Combi oven with analogical control and stainless steel cooking chamber. It allows to set the cooking time and temperature. Ideal for frozen bakery and pastry products for breakfast and fast foods. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays. ● Temperature: 80 °C – 260 °C ● Rounded baking chamber made of high resistant ferritic steel for hygiene and ease of cleaning ● Double glass ● Oven chamber lighting with halogen lamp ● Baking chamber with chrome-plated steel rack rails Unox Intensive Cooking - linemicro 460x330 ● DRY.Plus: extracts humidity from the cooking chamber ● Baking Essentials: special trays ● SPRAY&Rinse: Practical spray detergent to manually clean all kinds of oven. Degreases and removes all kind of dirt Installations must comply with all local electrical systems, particularly as for minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in case of gas ovens.