VMI planetary mixers are designed to streamline productivity, working comfort, and hygiene, making them essential tools for bakers and pastry chefs. Thanks to their versatile attachments, these mixers can make all kinds of products such as pastries, specialty breads, sponge cakes, meringues, cookies, shortcrust, sweet dough, creams, and sauces.
Accuracy and consistency when mixing a variety of products
Ease of use, providing better working comfort
The BV 12 and BV 22 mixers, with 10- and 20-liters capacities respectively, are the perfect tool for operators that work in the food or baking industries.
These mixers can work on feet or on a bench and meet requirements in ease of use, hygiene, and safety. Their three tools (whisk, paddle, spiral) and speed variations allow users to work with a wide range of recipes.
Versatility of applications with three easily interchangeable tools
Hygienic stainless-steel design