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Planetary mixer PH DT
for bakerieswith whiskwith spiral hook

planetary mixer
planetary mixer
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Characteristics

Type
planetary
Applications
for bakeries
Default tool
with whisk, with spiral hook
Bowl characteristics
removable bowl
Other characteristics
commercial
Installation
floor-standing
Capacity

80 l, 200 l
(21 gal, 53 gal)

Description

VMI planetary mixers are designed to streamline productivity, working comfort, and hygiene, making them essential tools for bakers and pastry chefs. Thanks to their versatile attachments, these mixers can make all kinds of products such as pastries, specialty breads, sponge cakes, meringues, cookies, shortcrust, sweet dough, creams, and sauces. Accuracy and consistency when mixing a variety of products Ease of use, providing better working comfort The PH DT planetary mixer is the ideal industrial equipment for creating creams, meringues, sponge cakes, bread, and pastries. Its three tools – whisk, paddle, and spiral – ensure accuracy and versatility in production. The bowl capacity is from 80 to 200 liters, allowing large-scale productions. The hydraulic bowl lift facilitates comfortable work. Accuracy and power of use for intensive productions (up to 200 liters per bowl) Ergonomic-friendly, thanks to a wheeled bowl support and a hydraulic bowl lift Delivered with three tools for versatility in applications

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.