VMI planetary mixers are designed to streamline productivity, working comfort, and hygiene, making them essential tools for bakers and pastry chefs. Thanks to their versatile attachments, these mixers can make all kinds of products such as pastries, specialty breads, sponge cakes, meringues, cookies, shortcrust, sweet dough, creams, and sauces.
Accuracy and consistency when mixing a variety of products
Ease of use, providing better working comfort
The PH DT planetary mixer is the ideal industrial equipment for creating creams, meringues, sponge cakes, bread, and pastries. Its three tools – whisk, paddle, and spiral – ensure accuracy and versatility in production. The bowl capacity is from 80 to 200 liters, allowing large-scale productions. The hydraulic bowl lift facilitates comfortable work.
Accuracy and power of use for intensive productions (up to 200 liters per bowl)
Ergonomic-friendly, thanks to a wheeled bowl support and a hydraulic bowl lift
Delivered with three tools for versatility in applications