Improve serve times with the electric, 30-gallon braising pan that accelerates cooking by heating 20% faster than traditional models
Transfer finished product with ease without the worry of spills. Simply crank the braising pan to tilt while the retractable receiving pan catches every last drop
Non-stick cooking surface reduces the amount of cleanup by eliminating left-behind residue and is scratch resistant
Our commercial braising pans offer more standard features than the competition, including coved interior corners for simple cleaning. The popular V Series has a stainless steel fully-welded one-piece design and satin interior and exterior finish, allowing restaurant chefs to braise, sauté, simmer, fry and grill with ease.