This sturdy 36-inch griddle is built for countertop use and costs less to operate than competitive models, while still carrying its share of the cooking load.
Quicker recovery times keep the temperature up and the plates moving with minimal flavor transfer, ensuring a more consistent product.
From customizable griddle cooking platforms for commercial restaurants to plug-and-play models for hotels and stadiums, Vulcan offers a wide range of gas and electric countertop griddles to meet any foodservice’s unique operational needs. Our griddles exclusively feature innovations like Rapid Recovery™ composite plate material for increased production and IRX™ infrared burner technology to reduce gas spend in any industrial kitchen.