When you’re serving lots of customers, the right type and arrangement of equipment for your menu is key to success. This high-output 72” range has eight 30,000 BTU/hr. burners and two feet of griddle space, plus two convection ovens for even baking.
You can whip up jambalaya, paella and spicy black beans all at once, and still have room for plenty of turkey burgers to order.
Versatile and dependable, our commercial and professional ranges are built for operations of all sizes. Innovative features help you improve productivity and deliver the high-quality, consistent professional results that keep guests coming back for more.
Fully welded steel frame
Savings of $300/year with flash tube pilot system
Flame Safety feature for peace of mind