Commercial oven MOSAICO

electricconvectionsteam

Versatile, compact and easy to use, MOSAICO by Yesovens is the professional electric oven with manual settings for rotisseries and restaurants,suitable for all types of kitchen, from hotels to catering, up to large-scale distribution. Thanks to the climate control system, you can choose from convection, steam or combi cooking, set temperature from 30 ° C to 280 ° C and give each dish the perfect touch. he chamber capacity is 7 and 11trays, to satisfy every need for space and rate of service. With MOSAICO, the professional electric oven by Yesovens for rotisseries, excellence is within reach. Pro and Lite are the two versions of MOSAICO intended for rotisseries. Both highly efficient and robust, they differ in the type of equipment they offer: full optional, with integrated retractable shower, the PRO model; simpler, but no less performing, the Lite one. In both of them you can integrate specific functions, including the special SOFT-BAKING, ventilation speed, ideal for slow-baking preparations with a soft core. Manual settings make MOSAICO particularly intuitive and allow you to control every cooking aspect: by using the 4 knobsit is provided with, you can adjust the chimney opening,duration, temperature e la percentuale di humidityfrom 0% to 100%. All the settings of the manual oven by Yesovens for HO.RE.CA. can be changed in a few instants, even while the oven is in operation, in order to achieve the right level of crunchiness and best reflect your idea of cooking. The humidity level can be further adjusted by means of manual forced extraction of humidity.