Commercial oven STACKED

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Two professional combi ovens, assembled vertically and surmounted by a hood. Here isSTACKED from the HO.RE.CA. Line, the “double” restaurant oven by Yesovens designed for those cuisine artists who wish to multiply their creations, without taking up extra space. Double power, double versatility, maximum control of time, quantity and consumption: with our double-oven model for restaurants you can take advantage of the height available in the kitchen, thus optimizing space and multiplying baking possibilities. First courses, fish, meat, vegetables: with STACKED you can combine technologies, bake up to 18 trays at the same time and adapt production to the needs of the day. With STACKED, the tower oven for restaurants by Yesovens, even the smallest kitchens have no limits. Choose two from the HO.RE.CA Line models by Yesovens and combine them to create your own STACKED oven: they are EGO, MOOD and MOSAICO, our professional ovens for restaurants, designed for the kitchens of restaurants, rotisseries, canteens and supermarkets. EGO is the touchscreen professional combi oven with 7 and 11 trays, for those chefs who demand the best technology combined with versatility, to churn out the great cuisine classics, as well as the most elaborated recipes. MOOD is the 7 and 11 traydigital restaurant oven. It works in manual or programmed cooking mode and stores up to 99 recipes. Cook your customers’ favourite menus by choosing from convection, combi and steam cooking (with fixed time or with core probe function). MOSAICO is the manual oven for those chefs who prefer the classic settings of a traditional oven.