Commercial oven TAOS

electricconvectionsteam

TAOS is the combi pastry oven of the Arte Bianca Line by Yesovens, designed and manufactured specifically for the most demanding pastry chefs and master bakers in search of excellence. Choose from convection, combi and steam cooking, set temperature from 30 ° C to 280 ° C thanks to the digital display. 100% made in Italy, TAOS is available in the version with 6 and 10 trays. With TAOS, the pastry, bakery and pizza oven by Yesovens, you can bake every dough to perfection. Two versions, the same technology and reliability. At the order placement, both Pro and Lite can be configured with additional options, such as the mono-point core probe, the tray holder with a simply-removable structure or the showers to wash the oven, which ensure quick and perfect cleaning. You can also request the configuration for the reversible door opening R/L and the stackable kit, to manage any placement changes inside your room. TAOS Pro is the complete digital model of the Arte Bianca Line, for those who don’t want any compromise and aim at the best in technological equipment. TAOS Lite does not give up the essential equipment, but is a more simplified version. Creativity and precision, quality ingredients, time setting: in a pastry laboratory details do really make the difference. TAOS professional oven by Yesovens bakes every recipe in a workmanlike manner, venhancing the ingredients and without any weight loss. The e digital display allows you to modify every parameter,, even when the cooking cycle has already started; the ventilation with automatic inversion of fan rotation distributes the heat evenly, over all the trays, for a homogeneous result, on every occasion.