Commercial oven STACKED

electricconvectionfree-standing

Two professonal pastry and bakery ovens, assembled vertically and surmounted by a hood. Here is STACKED from the Arte Bianca Line, the “double” oven for Master bakers and pastry chefs who wish to multiply their creations, without taking up extra space. Double power, double versatility, maximum control of time, quantity and consumption: with the double-oven model by Yesovens you can take advantage of the height available in the laboratory, thus optimizing space and multiplying baking possibilities. Bread, biscuits, cakes, pizzas, croissants: with STACKED you can combine technologies, bake up to 16 trays at the same time and adapt production to the needs of the day. With STACKED, the double pastry and bakery oven by Yesovens, there are no limits to what you can bake. Choose two from the Arte Bianca Line models by Yesovens and combine them to create your own STACKED oven: they are STAR, TAOS and KARMA, our professional ovens for pastry shops and bakeries, designed for every need: from small pizza ovens, up to the large bakery departments of supermarkets. STAR is the professional touchscreencombi oven with 6 and 10 trays, for master bakers and artists of taste who are looking for the precision of the best technology combined with versatility, to multiply their creations, always being sure that they are always perfect, for every single tasting. TAOS is the digital bakery and pastry oven with 6 and 10 trays. It works in manual or programmed cooking mode and stores up to 99 recipes: bake sweets, savory dishes and specialties most appreciated by your customers, choosing from convection, combi and steam cooking (with fiexd time or with core probe function).