Other pasta preparation equipment

Thanks to the special shape of the conveyors (cast in aluminium with a teflon-coated track) placed round the cone, the machine perfectly rounds various types of dough, giving a spherical shape. Cast iron cone with special chrome plating ...

Gnocchi machine with 3 holes, for gnocchi smooth or ridged. Continuous feed, automatic dusting, size and recess. Product adjustable with setting wheel and moving car. The machine can work either mixtures with potatoes, prepared or flake. Dim. ...

Our mixers are ideal for the making of any stuffing and marinade, respecting product texture.

• 2 models • Output: BC4 : up to 2000 p/h BC3 : up to 3000 p/h • Dough piece weight : from 200 to 2300g, depending on models • Adapted to all types of standard weights • Adapted to firm dough consistencies • Adapted to barely ...

PROVER WITH MANUAL CONTROL FOR 460X330 OVENS AVAILABLE FOR LINEMISS™ OVENS

VMI has been offering automated batch kneading systems for many years. These systems are reliable solutions designed to offer food and bakery manufacturers high levels of productivity (from 1500 kg to 8 tons of dough per hour, continuously). ...

The C1 retarder prover brings the best in modern bakery technology to guarantee automatic dough conservation, retarding and proving. The programmable timer allows bakers to improve not just product quality but also to make production ...

This proving room was made to control bakery products proving. It’s used to regulate time, temperature and hygrometry rate for each kind of dough. Suitable for proving on oven wire racks or racks and provided with 1 or 2 chambers. Can ...

Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ...

Patented micro rolling system Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected ...

Mechanical series with modern and innovative design for table-top machines With the inverter version (model 3100 minima 5/MI) you can regulate spiral’s speed (from 83 to 193 rpm) to get high hydratation doughs too (up to 90%) Bowl’s ...

Machine easy to use, ideal to roll out cold dough for pizza and bread preparation. Mainly used by pizzerias, restaurants, diners. S/steel construction, food grade polyethylene rollers, adjustable thickness (from 0,5 mm to 4 mm). Available ...

GNOCCHI MACHINE MOD. F2, for the production of flour or potatoes dumpligs, striped or smooth- stainless steel structure. Possibility of adjustment of the stripes. Complete with inverter for speed adjustment. The filling feed system ...

ESR bowl elevators-tippers are used to transfer the dough from ISE/A - ISE N A - FBLA - SPI A mixer bowls with removable trolley onto a worktable or a hopper assembled on SP - DVP volumetric dividers. Stainless steel chute for ...

Production per hour Kg.60 The “Gnoccatrici” machines produce “gnocchi” whether with potatoes or with flours. These machines are furnished with an appliance to produce “gnocchi” and “chicche” in different measures, whether smoothed ...

A helping hand in your pizzeria The Giano rounding machine speeds up work in the kitchen; while you portion the dough for rising, this pizza rounding machine simulates human hands to round it. The Giano system is very simple but ...

CAPACITY UP TO 3600 PCS/HRWEIGHT RANGE 1-68 OZ Glimek's CR-360F Cone Rounder features fixed tracks adjustable in 5 positions. Rounding length up to 4 meters. Fixed tracks set for different weight ranges gives an excellent pre-rounding ...

Sourdough fermentor 100% stainless steel construction Ensures sourdough consistency and stability Easy to use and clean Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal ...

This machine is realized for the production of dumplings, with potatoes or specific preparations. It is completely in stainless steel; it has got a device for the suling of the dumpling and an electronic regulation for the cutting. The ...

AREA OF APPLICATION Intermediate proofers from the BERTRAND-PUMA range are designed specifically for use in baking and baking/pastry-making. Using an intermediate proofer ensures the dough relaxes correctly after the division stage. ...