Commercial oven 1000-TH/I
electricconvectionsteam

commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
convection, steam
Installation
free-standing
Number of ovens / chambers
2-chamber
Depth

802 mm
(31.6 in)

Width

608 mm
(23.9 in)

Height

1,920 mm
(75.6 in)

Weight

54 kg
(119 lb)

Capacity

76 l
(20 gal)

Description

The dual-compartment 1000-TH-I Cook & Hold oven is ideal for cooking large volumes of food in a limited amount of space. Halo Heat® technology, powered by unique thermal cabling, produces gentle, precise heat to evenly cook your food. Significant moisture retention relates to longer holding life and extra servings from each item prepared. Capacity – 240 pounds, 108 kilograms (120 pounds, 54 kilograms per cavity), 8 full-size/GN 1/1 pans (4 full-size/GN 1/1 pans per cavity) Halo Heat - No fans, forced air or added humidity allow for greater moisture and even cooking. Greater yield & better quality - Halo Heat tenderizes even the toughest cuts of meat by activating their natural enzymes. Meat stays tender after several hours, or even overnight. Calculate your savings here. Manual controls – Features manual dials, the most straightforward approach for time and temperature settings. Quick Ship available for standard models.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.