Commercial water meter WM600

In every aspect of baking, the more factors you can control that influence your product, the better the final result. The Baxter Water Meter offers highly precise control of water temperature within ± 1.5°F and volume within a tolerance of ± 2 percent. This precision ensures the Baxter Water Meter will deliver a specific amount of water at a specific temperature to help achieve exactly the dough consistency you want. An easy interface allows you to achieve expert precision with ease. A digital control panel displays both programmed and actual water temperature and volume and includes straightforward controls. Controls can be locked to display only pounds/ounces or liters/centiliters. The Baxter Water Meter makes it easy to precisely control water, ensuring correct dough consistencies. Hot and cold inputs can deliver up to 1,000 lbs. of water. A temperature probe lets you monitor external temperatures. Like most Baxter products, our water meter is constructed of stainless steel for durability and has a temperature range of 32°F to 125°F. Weighing in at only 52 pounds, it can easily be wall mounted. Practical, durable, innovative. In other words, Baxter specialty products and accessories are built to fit in perfectly with our ovens, proofers and retarder/proofers.