Electric fryer MARK VI

commercialfree-standing

AUTOMATIC DONUT MACHINE DESIGNED AS PART OF A STANDARD MARK VI DONUT SYSTEM. CAPACITY 112 DOZEN/HOUR The Donut Robot® Mark VI is part of the Mark VI Standard donut system, for high quality cake and yeast-raised donuts. The EZMelt and Feed Table accessories are essential to running the Mark VI system. Other accessories, such as proofer, glazer, and icer, are optional. Now with 2 choices for making cake donuts - Type F electric depositor, or the new Dual Automatic system depositing 4 donuts per row. Belshaw Adamatic's Donut Robot® Mark VI Production System makes donut production faster and easier than open kettle frying. Less training is required to work the system efficiently, and more consistent quality can be achieved. The automatic fryer can reduce shortening consumption by as much as 50% compared to standard fryers. It provides identical frying conditions for each donut, without an operator needing to stand over the fryer to insert, turn and lift donuts out manually. Both cake and yeast-raised donuts can equal or surpass donuts made by standard kettle fryers. Cake donuts: Makes a full variety of cake donuts using either: Type F depositor, electric, operated manually, capacity approximately 112 dozen donuts per hour, at 95 seconds frying time, makes crullers, krinkles, sticks, and every kind of cake donut using a variety of plungers. Dual automatic Donut Robot® Depositor, same capacity as Type F. For Ring donuts only, but saves a lot of labor and effort by depositing 4 donuts automatically per row, using the same system as the Donut Robot® Mark II.