Patented FivePass™ Heat Transfer System distributes heat uniformly within cooking oil for fast recovery; enabling fryer to cook up to 14% more lbs./hr. than competitive fryers.
SoftStart™ Ignition System heats oil quickly while using half the BTUs at startup, resulting in extension of oil life.
Solid state controls enable more precise temperature control for consistent cooking from batch to batch.
Our innovative fryers are easy to operate and maintain, maximizing productivity and minimizing your restaurant's operational costs. With faster recovery, they're designed to be the most profitable pieces of equipment in your commercial kitchen. The best part? Many models are available for immediate shipment.