Gas fryer VEG SERIES

commercialfree-standing

Requires fewer BTUs/hr. during idle time resulting in lower operating costs than competitive units but without sacrificing production - cook 10 lbs./hr. more than traditional 35 pound fryers Millivolt controls eliminate electric hook-up and enable flexibility in fryer placement under hood Stainless steel front top and door and G90 high grade galvanized non corrosive finish sides Our innovative fryers are easy to operate and maintain, maximizing productivity and minimizing your restaurant's operational costs. With faster recovery, they're designed to be the most profitable pieces of equipment in your commercial kitchen. The best part? Many models are available for immediate shipment.