Bakery ovens

Depth: 3,020, 3,445, 3,845, 4,245 mm
Width: 1,780, 2,400, 3,020 mm
Height: 2,400, 2,800 mm

Fuel-oil (also solid fuel by adding a barbecue: wood-coal if requested). Perfect for baking bread and pastries, particularly suited to homemade bread and large forms. Special attention was given to thermal insulation, to limit heat ...

Depth: 104 cm
Width: 92 cm
Height: 205 cm

... Type and height of the support or proofer underneath the oven Type and height of the feet/base of the oven With electric ovens possibility to insert between oven ...

Depth: 150 cm
Width: 135 cm
Height: 63 cm

A compact and high-performance professional oven This professional wood-fired oven is made from chamotte-based refractory concrete, providing the highest thermal resistance. Its floor is made of compressed ...

Depth: 1,070 mm
Width: 1,250 mm
Height: 1,820 mm

... outdoor version only ), (Black varnished on demand), horizontal layout of the cooking chamber. OPTIONAL Special stand for ovens, barbecue, lateral work top, front work top, additional refractory plate, bread and pizza ...

Depth: 800 mm
Width: 760 mm
Height: 750 mm

... update of the equipment software MyCloud. Stay connected to your oven with your smartphone or tablet. View the cooking status, create and save recipes from anywhere and send them to your oven, or consult ...

Depth: 59.5, 69 cm
Width: 62.5, 81.5 cm
Height: 57, 60 cm

Hot point oven with grill. The "Hot point" are suited for pastry bakers, tapas, pizzas, pastas, fish dishes, meat, etc. Made of stainless steel. Enamelled (HRN-1, HRN-2) and 18/8 stainless steel (HRN-3) cooking ...

To heats croissants as well as fresh & frozen pre-cooked foods SPECIAL FOR BRIOCHES AND CROISSANT Electric convection oven with 3 baking pans to warm 18 or 36 croissant (capacity litres 37) Specially designed for croissant, ...

Depth: 86 cm
Width: 99 cm
Height: 195 cm

electric combi oven 20 level GN 1/1 • SPECIFICS - Control panel: comprising a large colour LCD touch screen toughened glass and coding knob. - Automatic adjustment of the oven power to suit the load ...

Depth: 34 in

... baking oven with manual or computer control. The classic hot air convection oven from WIESHEU. The very latest technology in an attractive design. With their trendsetting baking technology and refined ...

The Modular ovens are the result of the extensive experience and hard work of SALVA's R&D team. Their static baking thanks to electric ceramic heating elements ensures a final product appearance which is unrivalled on ...

Depth: 595, 625, 530 mm

stainless steel baking chamber side door opening including 4 grids 340mm x 435m on/off switch and door microswitch timer till 120 minutes 2 fans options: grill / humidifier dooropening to other side at request stainless steel ...

- 7 inch touch screen LCD control panel. - Illustrated food menu upload option through external memory. - 99 different kind of programme upload options. - Food name defining option through touch screen. - Manual and periodic steamer. - ...

ONE OF THE TOP ENERGY EFFICIENT OVENS RATED BY ENERGY STAR. THE BAKERY-CAFÉ AND QUICK SERVICE INDUSTRY'S 1ST CHOICE CONVECTION OVEN. Belshaw Adamatic's BX Eco-touch Convection Oven's ...

Max 4 trays 1/2 GN 325 X 265 mm Digital timer 0-10 h Distance between trays 80 mm Memorizes up to 99 programs 2 trays 1/2 GN included Pull down door 1 motor Humidity chimney vent Temperature 0-280 °C

Depth: 760 mm

FEATURES: ALTERNATING CONVECTION TO REDUCE BLIND BAKING SPOT ALL STAINLESS CONSTRUCTION DECK STACKING DESIGN OPTIONAL STEAM FUNCTION EVENLY-DISTRIBUTED HEAT EASE OF USE CONTROL PANEL

Depth: 725 mm

... allow this oven to meet the requirements of even the most demanding bakery. The 480x340mm trays are also perfect for preparing demi-baguettes (46cm). CAPACITY4 DISTANCE BETWEEN RACK RAILS75 (mm) OVEN ...

Depth: 570 mm
Width: 595 mm
Height: 595 mm

Black with Stainless Steel trim. Features include: A+ Energy rating, 71 Litre capacity, 11 functions, White LED Display, Electronic controls, Push-pull knobs, Soft close door and 2 wire shelves (1 level partial), 1 baking tray, 1 deep tray.