Pastry shop oven IBAKE

for bakeryelectricconvection

The ideal combination oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation. CAPACITY 4 x 600x400mm DISTANCE BETWEEN GUIDES 85 mm POWER(KW) 7,3 kW VOLTAGE(V/Ph/Hz) 400/3L+N/50-60 RECOMMENDED BAGUETTES PER HOUR 60 Baguettes (grammage 250 g, length 54 cm) 3 cooking modes: Convection (from 30º to 280ºC) Mixed: convection + steam (from 30º to 280ºC) Saturated steam (from 30º to 130ºC) Preheat & Cooldown. Automatic pre-heating or cooling of the cooking chamber MultiSteam. Patented double steam injection technology SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food DryOut Plus. Active extraction of humidity from the cooking chamber using low-pressure technology. Crunchy, golden, ultra-fast, and perfect results SmartWind. Fast and homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 4 speeds MySmartCooking. Intelligent cooking system. Choose the product, the type of cooking, adjust the size, browning, and point settings, the oven will calculate the parameters for a perfect result Multilevel. Manages independent cooking with different finishing times, ideal for restaurants à la carte Just In Time. Synchronizes the introduction of the trays to have all the dishes prepared at the same time, ideal for menus Wi-Fi connection, with remote update of the equipment software MyCloud. Stay connected to your oven with your smartphone or tablet. View the cooking status, create and save recipes from anywhere and send them to your oven, or consult the recipe book that is constantly updated