Commercial oven BAKE PRO

for bakerieselectricconvection

The ideal combi oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation. CAPACITY 4 x 600x400mm DISTANCE BETWEEN GUIDES 85 mm POWER (KW) 7,3 kW VOLTAGE (V / Ph / Hz) 400/3L+N/50-60 RECOMMENDED BAGUETTES PER HOUR 60 Baguettes (grammage 250 g, length 54 cm) 3 cooking modes: Convection (from 30º to 260ºC) Mixed: convection + steam (from 30º to 260ºC) Saturated steam (from 30º to 130ºC) SmartWind. Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 2 speeds of the turbines MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect MyCare. Automatic cleaning system Automatic CoolDown. Ultra-fast and safe cooling for MyCare cleaning Automatic preheat. Ultra-fast preheating Manual regeneration Easy-to-clean L-guides LED screen Visual and acoustic end of cooking signal LED lighting Minimum consumption and maximum duration Low-emission, double-glazed door, hinged and easy to clean High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, fully welded, with drain and integrated siphon Water collector with automatic emptying , even with the door open Handle and plastic components with antibacterial treatment IPX5 protection against splashes and jets of water