Commercial oven BAKE MASTER

for bakerieselectricconvection

The ideal combination oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation. CAPACITY 4 x 600x400mm DISTANCE BETWEEN GUIDES 85 mm POWER(KW) 7,3 kW VOLTAGE(V/Ph/Hz) 400/3L+N/50-60 RECOMMENDED BAGUETTES PER HOUR 60 Baguettes (grammage 250 g, length 54 cm) 3 cooking modes: Convection (from 30º to 260ºC) Mixed: convection + steam (from 30º to 260ºC) Saturated steam (from 30º to 130ºC) SmartWind. Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 4 speeds of the turbines MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low-pressure technology. Crunchy, golden, ultra-fast, and perfect results MyCare. Automatic cleaning system Automatic CoolDown. Ultra-fast and safe cooling for MyCare cleaning Automatic preheat. Ultra-fast preheating 40 Programs + 3 cooking phases in each program 7 Quick access keys to saved programs Single-point internal probe Manual regeneration Easy-to-clean L-rails LED screen Visual and audible cooking completion alert LED lighting. Minimum consumption and maximum duration Low-emission, double-glazed door, hinged, and easy to clean Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges (drainage via integrated siphon) Automatic drainage system works even with the door open Handle and plastic components with antibacterial treatment IPX5-level protection against splashes and jets of water