Commercial oven BAKERSHOP AIR

for bakerieselectricconvection

The convection oven specially created for cooking frozen pastry and bakery products. CAPACITY 3 x 460x330mm DISTANCE BETWEEN GUIDES 75 mm POWER (KW) 3,6 kW VOLTAGE (V / Ph / Hz) 230/L+N/50-60 OPENING SYSTEM Upper opening Cooking mode: Convection (from 30º to 260ºC) Fan Plus. More homogeneous cooking thanks to the bidirectional 1-speed turbine SteamOut. Elimination of humidity from the cooking chamber Automatic preheat. Ultra-fast preheating 40 cooking programs 3 cooking phases + preheating Multi-program keyboard. 8 direct access programs Easy-to-clean L-rails Manual regeneration LED screen Visual and acoustic end of cooking signal LED lighting Minimum consumption and maximum duration Low-emission, double-glazed door Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges Handle and plastic components with antibacterial treatment IPX4-level protection against splashes and water jets Wi-Fi connection. Includes: · Cloud. Create, save or modify recipes and send them to your oven · Remote control of the oven from smartphone or tablet · Voice oven control compatible with Google Home