Commercial oven IBAKE MAX

for bakerieselectricconvection

The ideal combination oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation. CAPACITY 16 x 600x400mm DISTANCE BETWEEN GUIDES 85 mm POWER(kW) 34,7 kW VOLTAGE(V/Ph/Hz) 400/3L+N/50-60 RECOMMENDED BAGUETTES PER HOUR 240 Baguettes (grammage 250 g, length 54 cm) 3 cooking modes: Convection (from 30º to 300ºC) Mixed: convection + steam (from 30º to 300ºC) Saturated steam (from 30º to 130ºC) Preheat & Cooldown. Preheating or automatic cooling of the cooking chamber MultiSteam. Patented double steam injection technology SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low-pressure technology. Crisp and golden ultra-fast and perfect SmartWind. Fast and homogeneous cooking thanks to the intelligent system for managing the direction of rotation with 6-speed turbines MySmartCooking. Intelligent cooking system. Choose the product, the type of cooking, adjust the size, browning, and point settings, the oven will calculate the parameters for a perfect result Multilevel. Independent cooking with different end times, ideal for menu Just In Time. Synchronizes the introduction of the trays to have all the dishes prepared at the same time, ideal for menus Wi-Fi connection, with remote update of the equipment software MyCloud. Stay connected to your oven with your mobile or tablet. View the cooking status, create and save recipes from anywhere and send them to your oven, or consult the extensive recipe book that is constantly updated