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Depth: 21.6 in
Width: 30.3 in
Height: 34.7 in
... Overview
SteamChef™ 6, model 22CCGT6 connectionless (manual water fill and drain) boilerless convection
steamer. Holds up to six full-size steam table pans (2.5" deep). Patented KleanShield™ clean cavity protection with manual ...
Manitowoc Foodservice
Depth: 549 mm
Width: 817 mm
Height: 789 mm
... Overview
Cleveland SteamChef™ Booster 6.2, model 22CET6.2, is a high-speed electric boilerless convection
steamer with easyTouch controls. Designed for production kitchens, it features a 12 kW heating system in aluminum-encased ...
Manitowoc Foodservice
Width: 117.2 cm
Height: 214.9 cm
Weight: 259 kg
... Overview
The Convotherm maxx 20.10 is a
professional
combi oven designed for large
commercial kitchens and high‑volume production kitchens. It supports steam,
combi steam and ...
Manitowoc Foodservice
Width: 141.6 cm
Height: 214.9 cm
Weight: 340 kg
... Overview
Designed for large
professional and production kitchens, the Convotherm maxx 20.20 combines steam,
combi‑steam and convection cooking in a single unit. It supports high tray capacity and flexible cooking ...
Manitowoc Foodservice
... ENERGY STAR® certified, enabling commercial kitchens to not only save utility costs related to water usage, but electricity as well. In addition, with its fully accessible, industry-leading four-gallon reservoir, this steamer ...
GROEN
... from the chamber and cools drain water. Steamer cavity and cabinet shall be all stainless steel construction with removable right and left-side panels, providing access to internal components. Steamer door is all ...
GROEN
... Steamer shall be a Groen Model (2)HY-5E stainless steel double stacked pressureless steamer, each with aself-contained atmospheric 15.5 KW electric steam generator. Each steamer cavity and cabinet ...
GROEN
... Steamer shall be a Groen Model SSB-3E/EF SmartSteam100™ stainless steel, boilerless, convection steamer with a self-contained atmospheric 9 KW electric steam generating reservoir. Steamer cavity, ...
GROEN
... Steamer shall be a Groen HyPLUS™Model HY-6SG stainless steel twin cavity, 6-pan pressureless steamer, with cabinet-mounted 200,000 BTU gas steam boiler. Steamer cavities and cabinet base shall be ...
GROEN
... Workhorses in the production kitchen They are the cornerstone of the kitchen. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results. The rock-solid ...
SALVIS AG
... Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen - preparing ...
SALVIS AG
... Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen - preparing ...
SALVIS AG
... Slim & smart The lean design of the new generation Salvis CucinaEVO is the right solution for every kitchen space. Excellent cooking and baking results guaranteed! Whether in a small hotel kitchen up a mountain or in a nursery canteen - preparing ...
SALVIS AG
... Workhorses in the production kitchen They are the cornerstone of the kitchen. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results. The rock-solid ...
SALVIS AG
... Workhorses in the production kitchen They are the cornerstone of the kitchen. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results. The rock-solid ...
SALVIS AG
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