Electric fryer 624

commercialfree-standing

ELECTRIC-HEATED, FRYING AREA 24 X 24 INCHES (61 X 61 CM) This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour. Frying Area 18 inches side-to-side x 26 inches front-to-back (46 x 66 cm) Shortening capacity 82 lbs by weight, 11 gallons by volume (42 kg/61 liters) Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering) Drain tray on right side of fryer (can be moved to left) Heavy duty elements, tiltable upwards for easy kettle cleanup Thermostat controlled heat 2 cake donut frying screens Heavy duty drain and valve with exterior handle to empty shortening 208-240 Volts, 50/60 Hz, 1-phase or 3-phase (specify when ordering) ETL certified to UL-197, CSA C22.2 and NSF-4 CE models available for European Union and other countries A ventilation and fire suppression hood is usually required for indoor locations. Belshaw open kettle electric fryers are designed to efficiently produce all varieties of cake donut and yeast raised donut. Almost any size and shape of donut (or similar product) can be made in these adaptable and dependable fryers. • Compact. The space needed to operate a Belshaw 618L gas or electric fryer is just 6 feet x 3½ feet (1.8m x 1.1m), including cake donut depositor and open drain tray. Larger models need only slightly increased space allowance.