ELECTRIC-HEATED, FRYING AREA 18 X 26 INCHES (46 X 66 CM)
This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 24 standard size cake or yeast-raised donuts and has a capacity of approximately 65-80 dozen donuts/hour.
Frying Area 18 inches side-to-side x 26 inches front-to-back (46 x 66 cm)
Shortening capacity 82 lbs by weight, 11 gallons by volume (42 kg/61 liters)
Capacity 24 standard donuts, approximately 65-80 dozen donuts per hour
208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering)
Drain tray on right side of fryer (can be moved to left)
Heavy duty elements, tiltable upwards for easy kettle cleanup
Thermostat controlled heat
2 cake donut frying screens
Heavy duty drain and valve with exterior handle to empty shortening
208-240 Volts, 50/60 Hz, 1-phase or 3-phase (specify when ordering)
ETL certified to UL-197, CSA C22.2 and NSF-4
CE models available for European Union and other countries
A ventilation and fire suppression hood is usually required for indoor locations.
Belshaw open kettle electric fryers are designed to
efficiently produce all varieties of cake donut and
yeast raised donut. Almost any size and shape of
donut (or similar product) can be made in these
adaptable and dependable fryers.
• Compact. The space needed to operate a
Belshaw 618L gas or electric fryer is just 6 feet x 3½
feet (1.8m x 1.1m), including cake donut depositor
and open drain tray. Larger models need only slightly
increased space allowance.