Commercial dough sheeter LP5891B

This dough sheeter with belts is mainly used by professionals who need it for medium quantities of dough. It meets the needs of pastry chefs, bakers and delicatessen craftsmen to make pastries, pie shells and all kind of pastries made with croissant dough or pie dough. It will easiy fit inside laboratories thanks to its rolling support and its lifting tables makes it a great space saving solution. Its new speed control system allows a very smooth use of the machine for an optimum precision work.