The AB080 Hydraulic Lift Spiral Mixers make the finest quality dough in large batches. Proper oxygenation, rotational speed, synchronization of the bowl and hook, as well as time are crucial for making the perfect dough. They're great for breads, bagels, pizza and gentle French style dough. The AB080 mixers have a 200 quart capacity and a hydraulic lifting system to handle the heavy load.
Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2; jog and reverse
Unique stainless steel bowl with high center that eliminates dough feeder post; eliminates friction and increases water absorption and prevents overheating for longer yeast viability and better gluten development
Drain for easy bowl cleaning
Two independent motors with non-slipping belt for tough mixes
Superior torque transmission eliminates vibration and noise
Hydraulic system available in left or right lifting to empty the bowl
200 quart bowl capacity; 14.1 to 254 lb dough capacity (60%AR)
Standard white enamel or optional stainless steel finish
Right or left lifting available
Optional integrated water meter