Commercial oven Le Gastronome Pro
wood-burningcompactfree-standing

commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
wood-burning
Type
compact
Installation
free-standing
Number of ovens / chambers
single
Type of cleaning
pyrolytic
Color
gray
Other characteristics
multifunction, with fixed rack
Depth

120 cm
(47.2 in)

Width

120 cm
(47.2 in)

Height

62 cm
(24.4 in)

Weight

410 kg
(903.9 lb)

Description

A well-equipped and easy-to-install model The Gastronome Pro is a durable wood-fired oven made from chamotte, which provides enhanced resistance to wear and tear. It is an excellent choice for bread enthusiasts and professionals with limited space. The oven features an external smoke drain, making it versatile for cooking pizzas, breads, grills, and simmered dishes. The floor is constructed from compressed and fired refractory slabs that are highly resistant. Inside diameter (cm) - 90 cm Minimum dimensions of the load-bearing slab (cm) - 142 x 132 x 10 cm Max. space requirement (cm) - 120 x 121 cm Main material - Chamotte Included - Cast-iron double swing door & barbecue grid Options - Cooking accessories, insulating materials Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.