Commercial oven L’Artisan 160

for bakerywood-burningcompact

Perfect for large gatherings and bakers With its spacious design and a generous working surface area of 2m², this oven is specifically tailored to meet the needs of large restaurants. This professional wood-fired oven is made from chamotte-based refractory concrete, providing the highest thermal resistance. Its floor is made of compressed and fired refractory clay slabs, which are highly resistant to wear and tear. This versatile oven is perfect for cooking a variety of dishes including pizzas, breads, grills, and stews. Whether for a very large-capacity pizzeria, a pizza delivery business, a traditional bakery or as a communal oven for a community, it is an ideal choice. The Artisan 160 features an external smoke vent, enhancing its airtight seal and making it an excellent bread oven. Inside diameter (cm) - 160 cm Minimum dimensions of the load-bearing slab (cm) - 240 x 240 x 20 cm Max. space requirement (cm) - 195 x 210 cm Main material - Chamotte Included - Professional cast iron door Artisan 130/160 Options - Cooking accessories, insulating materials Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven.