A versatile format for restaurants and pizzerias
Its large capacity makes it easy to use, and is an ideal choice for restaurateurs. This professional wood-fired oven is made from chamotte-based refractory concrete, providing the highest thermal resistance. Its floor is made of compressed and fired refractory clay slabs, which are highly resistant to wear and tear. This versatile oven is perfect for cooking a variety of dishes including pizzas, breads, grills, and stews. Whether for a large-capacity pizzeria or a pizza delivery business, it is an ideal choice. Additionally, its size and capacity make it suitable for private individuals who are used to eating large meals, for campsites, for community housing or as a communal oven for a community. The Artisan 130 features an external smoke vent, enhancing its airtight seal and making it an excellent option for bakers.
Inside diameter (cm) - 130 cm
Minimum dimensions of the load-bearing slab (cm) - 210 x 210 x 20 cm
Max. space requirement (cm) - 165 x 180 cm
Main material - Chamotte
Included - Professional cast iron door Artisan 130/160
Options - Cooking accessories, insulating materials
Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven.