Commercial oven L’Artisan 110

for bakerieswood-burningcompact

A compact and high-performance professional oven This professional wood-fired oven is made from chamotte-based refractory concrete, providing the highest thermal resistance. Its floor is made of compressed and fired refractory clay slabs, which are highly resistant to wear and tear. This versatile oven is perfect for cooking a variety of dishes including pizzas, breads, grills, and stews. Whether for a pizza delivery business, a medium-sized pizzeria with 40 seating capacity, or a dual-axle pizza truck, it is an ideal choice. Additionally, its size and capacity make it suitable for individuals who frequently bake bread, cater to larger groups, or for communal living arrangements. The Artisan 110 features an external smoke vent, enhancing its airtight seal and making it an excellent option for bakers. Inside diameter (cm) - 110 cm Minimum dimensions of the load-bearing slab (cm) - 170 x 170 x 20 cm Max. space requirement (cm) - 135 x 150 cm Main material - Chamotte Included - Professional cast iron door Artisan 110 Options - Cooking accessories, insulating materials Each oven kit comes with detailed instructions, a door, an integrated hood and, for many models, a barbecue grid. They are ready to be installed wherever you need. Follow our advice and start baking in a wood-fired oven.