Automatic dough divider DIE/37
for baked products

automatic dough divider
automatic dough divider
automatic dough divider
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Characteristics

Operational mode
automatic
Applications
for baked products

Description

Mainly used to produce hexagon shapes, equipped for the subsequent shaping of moulded bread such as rosettas, tartarugas, etc. Automatic divider, hydraulic, with 37 hexagon divisions – hexagon height 57 mm, max. dough capacity approx. 5000 g, min-max division 40-130 g Automatic divider, hydraulic, with 37 hexagon divisions – hexagon height 60 mm, max. dough capacity approx. 5500 g, min-max division 45-150 g

Catalogs

DIE/37
DIE/37
2 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.