- Public buildings, Hospitality
- Commercial kitchen
- Automatic dough molder
- ESMACH ALI GROUP S.R.L.
Automatic dough molder FFBT EVOfor baked productspizza
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Characteristics
- Operational mode
- automatic
- Applications
- pizza, for baked products
Description
To be used for making French-style bread (baguettes, petit-pain, parisiennes), and loaves and French sticks made from well hydrated dough that needs to be worked in a particularly delicate manner.
- pieces: min/max 80-1000 g
- indicative max. productivity: 1500 pcs/h
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.