Commercial continuous kneading machine 3000

Electronic control panel - double timer for programming and timer bowl reverse enabling control Compact, to be placed under the work-top table Elegant and innovative design which distinguished the serie 3000 from the others on the market Double reduction gearbox in an oil bath with independent drive of bowl and hook rotation with an optimized power transmission of the spiral to get the maximum energy efficiency 2 speeds for the spiral with high number of rpm to work better with high hydratation dough Reverse bowl rotation to allow a better collection of the dough in the initial processing phase and to increase its oxygenation Automatic functioning of the machine with double dual timing (for the 2 speeds of the spiral) with comfortable control easily accessible by the electronic control panel on the front of the machine Bowl rotation with manual control button for an easy emptying Robust dough cutter adjustable in height and distance from the spiral, which together with to the special shape of the last part of the spiral, allows to clean efficiently the bowl and to work also with small dough quantities Bowl’s protective grid in stainless steel with no-drops shape and front opening to add ingredients easily during the functioning Side base locks to get a better stability of the machine during preparation process Solid retractable wheels for quick movements of the machine under the workbench or another desired zone