Commercial continuous kneading machine 3000/R70 ECOTEC

The new spiral kneading machine for professionals of the art of baking, conceived and manufactured for an intensive use in the pizzeria, bakery and pastry sector. Sturdy stainless steel chassis with high thickness, innovative design with retractable wheels and side base locks High-thickness bowl with internal flower embossing and rounded lower edge Robust spiral specifically shaped following the bowl’s curve and with ending parallel to bowl’s bottom High thickness dough-cutter adjustable in cutting inclination, height and distance from the spiral Belt transmission widely oversized for a long lasting without any maintenance Made in Italy high precision mechanics Strong and silent doublemotorisation projected for a continuous functioning and with high energy performance High efficiency and low consumption thanks to the motors’ activation by inverters Spiral’s and bowl’s rpm adjustable continuously for an excellent control of the dough at any phase of preparation Wide range of continuous regulation of spiral’s rpm from from75 up to 230 User and machine’s safety particularly cared with spiral’s braking and addition of extraprotections Smart electronical running by PLC with 7” touch screen colourful display Simple and intuitive use with three functioning programs: MANUAL MODE AUTOMATIC SIMPLE MODE AUTOMATIC EXPERT MODE