Pastry shop oven ROTOR

for bakeriesgassteam

The rotative oven TWISTER IGF FORNITALIA is the best solution for pastry shops and bakeries. With a circulation of ventilated clean air, which is conveyed and distributed uniformly inside the deck, the products, disposed on trays on the rotating rack, are baked perfectly and uniformly. Available in the electric version with hardened heating elements or with combustion by gas or gas-oil feeding Capacity: Trays number: 8 (distance among the various trays 8,3 cm) Trays number: 6 (distance among the various trays which increases) for voluminous products Steam suction fan housing in stainless steel External paneling in stainless steel Steam generator as standard: maximum control of the steam inside the deck, to guarantee an optimal baking of bread and pastry products MODULAR: According to different needs you can choose: Type and height of the support or proofer underneath the oven Type and height of the feet/base of the oven With electric ovens possibility to insert between oven and support a static deck oven with capacity 2 trays