Commercial pizza oven DIAMANTE LIGHT

for bakerieselectricfree-standing

Diamante is the electrical customizable oven which blends tradition and high technology. Oven complete with stand and frontal lower and upper front panel cover (baking floor 105 x 105 x 25h) FRONTAL COVERING: With palladian stone of various shades of colour and bricks arc. MAIN FEATURES Manual door opening Standard insulation Complete deck with baking floor and sides in refractory stone The opening conformation and the excellent insulation of the oven determine the perfect thermal insulation. These features allow to mantain the temperature constant (also in stand-by) and a cospicuous energy saving. When the oven is in stand-by, the excellent insulation thickness allows to get back quickly to the desired baking temperature The oven Diamante is really easy and immediate to manage, thanks to baking control divided into ceiling and baking floor, the absence of temperature changes and the excellent lighting. The high productivity allows to bake up to 100 pizzas in 1 hour with the 9 pizzas model and up to 150 in 1 hour with the 12 pizzas model, with low consumption. Hood for fumes exit integrated Temperature control system for a uniform baking, better if compared to the wood-fired oven, through the separate setting of the ceiling and baking floor power. The humidity control and the absence of burned particulate matter allow to bake an healthier product. With Diamante you can choose or project the most suitable covering and you can integrate it perfectly with the atmosphere of your restaurant or pizzeria, giving to the structure the real appearance of a true wood-fired pizza oven.