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Commercial oven SUPERIORE MECHANICAL
for bakerieselectricconvection

commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
convection
Installation
free-standing

Description

Max 4 trays 600 x 400 mm or 1/1 GN Temperature 0-280 °C Distance between trays 80 mm Mechanical timer 0-60 min 2 trays 600 x 400 mm included Humidity chimney vent or upon request with 2 grids 1/1 GN Pull down door 2 motor with reverse system
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.