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Commercial oven GPRO : 4 DIGITAL
for bakerieselectricconvection

commercial oven
commercial oven
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Characteristics

Market
commercial, for bakeries
Power source
electric
Type
convection
Installation
free-standing

Description

Max 4 trays 600 x 400 mm Digital timer 0-10 h Distance between trays 80 mm 2 water drop trays for cooking chamber 2 trays included Cooling fan in the electronics area 2 motors with reverse system Powered steam chimney vent Temperature 0-280 °C 20 programs (6 cycles each program)
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.