Electric griddle 3983

professional

Overview
MENU SYSTEM PREMIUM griddle plates and roasters are flush-mounted cooking modules with a hard-chrome cooking surface. Designed for professional kitchens, they enable low-fat grilling of fish and meat, frying of vegetables, eggs, pancakes and continuous high-volume service. Models feature electronic control, full-coverage temperature monitoring and options for smooth or grooved surfaces and one or two-sided access.

Benefits

• Uniform temperature monitoring across the cooking area for consistent results
• Electronic temperature control with high responsiveness
• Durable hard-chrome surface to limit heat loss and reduce sticking
• Dual-plate heating technology with multiple heating bars for efficiency

Advantages

• Even grilling and preserved product tenderness
• Temperature precision to ±1°C for stable cooking conditions
• Reduced heat dissipation and lower risk of burning on the cooking surface
• High efficiency with several large heating bars to support continuous use

Griddle plates (selected models and descriptions)
40x60 cm hard chrome griddle plate
Compact, high-performance unit for small kitchens and snack bars; suitable for continuous service.
Specifications (40x60 cm)
Dimensions: 400 × 600 mm
Output: 3.0 kW
Connector: 3x400 VAC
Heating zone: 1
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Frying Surface: 340 × 540 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/1 or 1/2 grooved on right

50x70 cm hard chrome griddle plate
Slim footprint with two heating zones positioned longitudinally; large usable surface despite narrow front.
Specifications (50x70 cm)
Dimensions: 500 × 700 mm
Output: 6.0 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Frying Surface: 440 × 640 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/1 or 1/2 grooved on right

60x60 cm hard chrome griddle plate
Powerful, square cooking area for intensive daily use; two side-by-side heating zones available.
Specifications (60x60 cm)
Dimensions: 600 × 600 mm
Output: 6.0 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Frying Surface: 540 × 540 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/1 or 1/2 grooved on right

90x40 cm hard chrome griddle plate
Wide and productive design for high-volume operations; two side-by-side heating zones controllable independently.
Specifications (90x40 cm)
Dimensions: 900 × 400 mm
Output: 6.0 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Frying Surface: 840 × 340 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/2 grooved on right

90x60 cm hard chrome griddle plate
Ideal for steakhouses and large catering; wide surface with two independent heating zones.
Specifications (90x60 cm)
Dimensions: 900 × 600 mm
Output: 9.0 kW
Connector: 3x400 VAC
Heating zone: 2
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Frying Surface: 840 × 540 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/3 grooved on right

120x60 cm hard chrome griddle plate
XXL unit for maximum output and two chefs operating simultaneously; two independent heating zones.
Specifications (120x60 cm)
Dimensions: 1200 × 600 mm
Output: 12.0 kW
Connector: 3x400 VAC
Heating zone: 2
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Frying Surface: 1140 × 540 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/2 grooved on right

Roasters (selected models and descriptions)
Roaster 40x60 cm
Built-in compact roaster for small kitchens and snack bars; designed for continuous operation.
Specifications (Roaster 40x60 cm)
Dimensions: 400 × 600 mm
Output: 3.6 kW
Connector: 3x400 VAC
Heating zone: 1
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Capacity: 24 litres
Adjustment: Freely adjustable temperature control
Accessories: Teflon stopper; Griddle spatula; Stainless steel sponge; Cover (optional)

Roaster 50x70 cm
Fully electric, digital roaster with multicolour display and real-time control for ±1°C accuracy.
Specifications (Roaster 50x70 cm)
Dimensions: 500 × 700 mm
Output: 7.2 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Capacity: 36 litres
Adjustment: Freely adjustable temperature control
Accessories: Teflon stopper; Griddle spatula; Stainless steel sponge; Cover (optional)

Roaster 60x60 cm
Robust roaster for heavy daily use; optional second heating zone for flexibility.
Specifications (Roaster 60x60 cm)
Dimensions: 600 × 600 mm
Output: 7.2 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Capacity: 36 litres
Adjustment: Freely adjustable temperature control
Accessories: Teflon stopper; Griddle spatula; Stainless steel sponge; Cover (optional)

Roaster 90x60 cm
High-capacity digital roaster for superior cooking performance with ±1°C accuracy.
Specifications (Roaster 90x60 cm)
Dimensions: 900 × 600 mm
Output: 10.8 kW
Connector: 3x400 VAC
Heating zone: 2
Control: Electronic, responsive and precise temperature settings
Monitoring: Full-coverage temperature monitoring
Capacity: 54 litres
Adjustment: Freely adjustable temperature control
Accessories: Teflon stopper; Griddle spatula; Stainless steel sponge; Cover (optional)

Technical characteristics / specifications

• Hard-chrome cooking surface to reduce heat dissipation and sticking
• Electronic control with high responsiveness and temperature precision to within ±1°C
• Full-coverage temperature monitoring for even cooking
• Dual-plate heating technology with multiple large heating bars for high efficiency
• Available griddle sizes: 40x60, 50x70, 60x60, 90x40, 90x60, 120x60 cm
• Available roaster sizes: 40x60, 50x70, 60x60, 90x60 cm
• Electrical connectors: typically 3x400 VAC
• Outputs: griddles 3.0–12.0 kW; roasters 3.6–10.8 kW depending on model
• Accessories supplied or optional: removable splash guard, angle spatula, stainless steel sponge, Teflon stopper (roasters), griddle spatula, cover (optional)
• Options: grooved surface variants (1/1, 1/2, 1/3 on right) and additional heating zones available for some models