Electric griddle 3984

for commercial kitchen

Overview
MENU SYSTEM PREMIUM griddle plates and roasters are built flush into the cooking surface for professional commercial kitchens. The hard chrome finish reduces heat dissipation, simplifies cleaning and supports low‑fat grilling of fish, meat and vegetables as well as frying pancakes and eggs. Available in multiple sizes and heating‑zone configurations to suit kitchens from small snack bars to high‑volume steakhouses.

Benefits

• Full‑coverage temperature monitoring for even results
• Electronic control with fast, precise temperature settings
• Hard chrome cooking surface for easier cleaning and reduced heat loss
• Dual‑plate heating technology and multiple large heating bars for high efficiency

Advantages

• Consistent grilling across the entire surface keeps food tender
• Temperature precision to within ±1°C on digital models for repeatable results
• Lower heat dissipation prevents burning and improves energy use
• Multiple large heating elements deliver fast recovery and stable output under continuous service

Models — Griddle plates (selected)
40x60 cm hard chrome griddle plate
Compact solution for limited space: high‑performance built‑in griddle suitable for continuous service in small kitchens and snack bars.
Specifications:
Dimensions: 400 × 600 mm
Output: 3.0 kW
Connector: 3x400 VAC
Heating zone: 1
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Frying Surface: 340 × 540 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/1 or 1/2 grooved on right

50x70 cm hard chrome griddle plate
Slim, space‑efficient griddle with two heating zones positioned front to back; zones can be controlled independently (option for 2 zones).
Specifications:
Dimensions: 500 × 700 mm
Output: 6.0 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Frying Surface: 440 × 640 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/1 or 1/2 grooved on right

60x60 cm hard chrome griddle plate
Square, high‑capacity griddle designed for intensive everyday use; two side‑by‑side heating zones, independently controllable.
Specifications:
Dimensions: 600 × 600 mm
Output: 6.0 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Frying Surface: 540 × 540 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/1 or 1/2 grooved on right

90x40 cm hard chrome griddle plate
Wide, high‑throughput griddle for maximum productivity in larger kitchens and steakhouses; two side‑by‑side heating zones, independently controllable.
Specifications:
Dimensions: 900 × 400 mm
Output: 6.0 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Frying Surface: 840 × 340 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/2 grooved on right

90x60 cm hard chrome griddle plate
Large, powerful griddle for high volumes; two side‑by‑side heating zones, independently controllable.
Specifications:
Dimensions: 900 × 600 mm
Output: 9.0 kW
Connector: 3x400 VAC
Heating zone: 2
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Frying Surface: 840 × 540 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/3 grooved on right

120x60 cm hard chrome griddle plate
XXL griddle for two chefs and very high throughput operations; two side‑by‑side heating zones, independently controllable.
Specifications:
Dimensions: 1200 × 600 mm
Output: 12.0 kW
Connector: 3x400 VAC
Heating zone: 2
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Frying Surface: 1140 × 540 mm
Adjustment: Freely adjustable temperature control
Accessories: Removable splash guard; Angle spatula; Stainless steel sponge
Options: 1/2 grooved on right

Models — Roasters (selected)
Roaster 40x60 cm
Compact built‑in roaster for small kitchens and continuous service applications.
Specifications:
Dimensions: 400 × 600 mm
Output: 3.6 kW
Connector: 3x400 VAC
Heating zone: 1
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Capacity: 24 litres
Adjustment: Freely adjustable temperature control
Accessories: Teflon stopper; Griddle spatula; Stainless steel sponge; Cover (optional)

Roaster 50x70 cm
Fully electric, digital high‑performance roaster with multicoloured display and real‑time control for ±1°C accuracy.
Specifications:
Dimensions: 500 × 700 mm
Output: 7.2 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Capacity: 36 litres
Adjustment: Freely adjustable temperature control
Accessories: Teflon stopper; Griddle spatula; Stainless steel sponge; Cover (optional)

Roaster 60x60 cm
Robust roaster for heavy everyday use; two heating zones, independently controllable.
Specifications:
Dimensions: 600 × 600 mm
Output: 7.2 kW
Connector: 3x400 VAC
Heating zone: 1, optionally 2 at a surcharge
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Capacity: 36 litres
Adjustment: Freely adjustable temperature control
Accessories: Teflon stopper; Griddle spatula; Stainless steel sponge; Cover (optional)

Roaster 90x60 cm
Digital, fully electric high‑performance roaster for superior results and ±1°C real‑time control.
Specifications:
Dimensions: 900 × 600 mm
Output: 10.8 kW
Connector: 3x400 VAC
Heating zone: 2
Control: Electronic, responsive and precise temperature settings
Monitoring: Full‑coverage temperature monitoring
Capacity: 54 litres
Adjustment: Freely adjustable temperature control
Accessories: Teflon stopper; Griddle spatula; Stainless steel sponge; Cover (optional)

Technical features / specifications

• Series: PREMIUM griddle plates & roasters
• Surface finish: Hard chrome surface for reduced heat dissipation and easier cleaning
• Control: Electronic control with responsive and precise temperature settings (±1°C precision on digital roasters)
• Monitoring: Full‑coverage temperature monitoring for even grilling
• Heating: Dual‑plate heating technology; several large heating bars for high efficiency
• Electrical connector (typical): 3x400 VAC
• Accessories (typical): Removable splash guard; Angle spatula; Stainless steel sponge (griddles) — Teflon stopper; Griddle spatula; Stainless steel sponge; Cover optional (roasters)
• Options: Smooth or grooved surfaces; grooving configurations vary by model (1/1, 1/2, 1/3 grooved on right)