Electric griddle 3980
for commercial kitchen

Electric griddle - 3980 - MENU SYSTEM AG - for commercial kitchen
Electric griddle - 3980 - MENU SYSTEM AG - for commercial kitchen
Electric griddle - 3980 - MENU SYSTEM AG - for commercial kitchen - image - 2
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Characteristics

Power source
electric
Market
for commercial kitchen

Description

Overview
MENU SYSTEM griddle plates and built-in roasters are commercial cooking modules with a hard-chrome finish designed for professional kitchens. They support low-fat grilling of fish and meat, frying of vegetables and potatoes, and continuous service in snack bars or large-scale catering. Available in multiple sizes with smooth or grooved surfaces and single- or dual-side access.

Benefits
  • Even heat distribution with full-coverage temperature monitoring
  • Electronic temperature control with precision to ±1°C for stable results
  • Hard chrome surface reduces heat loss and limits food adhesion
  • Dual-plate heating technology for high thermal efficiency

Advantages
  • Uniform grilling and consistent product quality under heavy use
  • Rapid, fluctuation-free temperature adjustments for process control
  • Reduced risk of burning and easier manual cleaning without aggressive chemicals
  • High output per module thanks to large heating elements and zoning

Products / Models (summaries)
  • 40x60 cm hard chrome griddle plate — Compact unit for small kitchens and continuous service; single heating zone.
  • 50x70 cm hard chrome griddle plate — Narrow front, two heating zones in line (independently controllable); large usable surface.
  • 60x60 cm hard chrome griddle plate — Square, powerful griddle for intensive daily use; two side-by-side zones.
  • 90x40 cm hard chrome griddle plate — Wide-format griddle for high throughput; side-by-side zones available.
  • 90x60 cm hard chrome griddle plate — Large-area griddle suited to steakhouses and large catering; two independent zones.
  • 120x60 cm hard chrome griddle plate — XXL griddle for busiest operations; two independent zones and space for multiple operators.
  • Roaster 40x60 / 50x70 / 60x60 / 90x60 cm — Built-in roasters in corresponding sizes; selected models fully electric, digital control with multicolour display and real-time precision to ±1°C.

Examples of typical features across models
  • Electronic responsive temperature setting and full-coverage monitoring
  • Freely adjustable temperature control and multi-zone operation
  • Surface options: smooth or grooved (variants such as 1/1, 1/2, 1/3 grooved on right depending on model)
  • Accessories: removable splash guard, angle spatula, stainless-steel sponge; roasters may include Teflon stopper, griddle spatula, cover (optional)

Data sheets / Downloads (product-specific)
Product datasheets are available per model and provide detailed technical data, wiring diagrams and options.

Technical specifications (examples by model)
  • 40x60 cm griddle plate — Dimensions: 400 × 600 mm; Output: 3.0 kW; Connector: 3x400 VAC; Heating zone: 1; Frying surface: 340 × 540 mm; Accessories: removable splash guard, angle spatula, stainless-steel sponge; Options: 1/1 or 1/2 grooved on right.
  • 50x70 cm griddle plate — Dimensions: 500 × 700 mm; Output: 6.0 kW; Connector: 3x400 VAC; Heating zone: 1 (optionally 2 at surcharge); Frying surface: 440 × 640 mm; Accessories and options as above.
  • 60x60 cm griddle plate — Dimensions: 600 × 600 mm; Output: 6.0 kW; Connector: 3x400 VAC; Heating zone: 1 (optionally 2 at surcharge); Frying surface: 540 × 540 mm.
  • 90x40 cm griddle plate — Dimensions: 900 × 400 mm; Output: 6.0 kW; Connector: 3x400 VAC; Heating zone: 1 (optionally 2 at surcharge); Frying surface: 840 × 340 mm.
  • 90x60 cm griddle plate — Dimensions: 900 × 600 mm; Output: 9.0 kW; Connector: 3x400 VAC; Heating zones: 2; Frying surface: 840 × 540 mm.
  • 120x60 cm griddle plate — Dimensions: 1200 × 600 mm; Output: 12.0 kW; Connector: 3x400 VAC; Heating zones: 2; Frying surface: 1140 × 540 mm.
  • Roaster 40x60 cm — Dimensions: 400 × 600 mm; Output: 3.6 kW; Connector: 3x400 VAC; Heating zone: 1; Capacity: 24 litres; Accessories: Teflon stopper, griddle spatula, stainless-steel sponge, cover (optional).
  • Roaster 50x70 cm — Dimensions: 500 × 700 mm; Output: 7.2 kW; Connector: 3x400 VAC; Heating zone: 1 (optionally 2 at surcharge); Capacity: 36 litres.
  • Roaster 60x60 cm — Dimensions: 600 × 600 mm; Output: 7.2 kW; Connector: 3x400 VAC; Heating zone: 1 (optionally 2 at surcharge); Capacity: 36 litres.
  • Roaster 90x60 cm — Dimensions: 900 × 600 mm; Output: 10.8 kW; Connector: 3x400 VAC; Heating zones: 2; Capacity: 54 litres.

Catalogs

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.