Commercial freezer BC 511 COMBI

uprightstainless steel

A whole new generation of shock coolers/freezers, which, in addition to traditional cooling/freezing can also handle low-temperature cooking at temperatures to +80°C. Programming allows automatic freezing of food at serving temperature and restoration of chilled meals. The integrated heating element allows the appliance to be used for low-temperature cooking overnight. A whole new generation of shock coolers/freezers, which, in addition to traditional cooling/freezing can also handle low-temperature cooking at temperatures to +80°C. Programming allows automatic freezing of food at serving temperature and restoration of chilled meals. The integrated heating element allows the appliance to be used for low-temperature cooking overnight. Traditional cooling and freezing cycles Optional low-temperature cooking to 70 °C and subsequent food maintenance. Automatic restoration of cooled/frozen food to serving temperature. Also for canning, drying, warming, etc. An ideal combination of cost savings, performance, and reliability Made of AISI 304 stainless steel Air-cooled condensation unit 60 mm polyurethane foam insulation (40 kg/m³) Automatic cooling and freezing control according to the amount and type of food put in Optional heated probe for measuring the temperature at the core of the food 5-speed fan Automatic fan setting when doors are open