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Commercial oven TOPELEC
electriccompactcombi

commercial oven
commercial oven
commercial oven
commercial oven
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Characteristics

Market
commercial
Power source
electric
Type
steam, combi, compact
Installation
free-standing
Number of ovens / chambers
single
Depth

0 cm
(0 in)

Width

1,150 mm, 1,450 mm, 1,750 mm
(45.3 in, 57.1 in, 68.9 in)

Height

2,250 mm
(88.6 in)

Weight

0 kg
(0 lb)

Description

The TOPELEC oven’s small footprint allows it to fit into a bakery or shop as small as 30m², allowing customers to watch the products as they bake. The compact TOPELEC may be a small oven, but it has an amazingly big capacity! Fully electric deck oven Fully stainless steel front. 20 mm thick refractory cement slabs Electromechanical control panel. Low power requirement Fast heat-up Excellent insulation Very low energy consumption High-performance steam generation Easy installation Fully stainless steel front (hood, control panel, work surface) Tempered glass doors (8 mm thick), heat resistant up to 350 °C. The glazing edges are sandstone polished for improved shock resistance. Upward-opening doors Stainless steel/aluminium door handles Top quality and durability from baking slabs crafted from mineral materials: reconstituted sandstone, cement, special silicon granules and alkali-resistant glass fibre for reinforcement Manual touchscreen control panel Hood with steam extractor Halogen lighting Integrated combi lift /Loading device/ work surface Manual FDS touchscreen controls Connected FDC touchscreen control panel Electric exhaust
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.